Effect of Different Phosphatic Fertilizers on Yield and Economical Suitability of Mung Bean (Vigna radiata L.)
Komal Katara *
Department of (Agriculture) Agronomy, Faculty of Agriculture and Veterinary Science, Mewar University Gangrar, Chittorgarh Rajasthan, 312901, India.
Deepak Mishra
Department of (Agriculture) Agronomy, Faculty of Agriculture and Veterinary Science, Mewar University Gangrar, Chittorgarh Rajasthan, 312901, India.
Neelu Jain
Department of (Agriculture) Agronomy, Faculty of Agriculture and Veterinary Science, Mewar University Gangrar, Chittorgarh Rajasthan, 312901, India.
Falguni Chaturvedi
Department of (Agriculture) Agronomy, Faculty of Agriculture and Veterinary Science, Mewar University Gangrar, Chittorgarh Rajasthan, 312901, India.
Rajendra Bairwa
Department of (Agriculture) Agronomy, Faculty of Agriculture and Veterinary Science, Mewar University Gangrar, Chittorgarh Rajasthan, 312901, India.
Indra Raj Yadav
Department of Soil Science and Agriculture Chemistry, Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya, Gwalior, 474002, India.
*Author to whom correspondence should be addressed.
Abstract
A field experiment was conducted at experimental farm, Department of Agronomy, Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan) during Rabi season of 2023-24 to effect of different phosphatic fertilizers on yield and economical suitability of mung bean variety “SML-832‟ was used in this study. The result revealed that the maximum yield parameter such as number of pods per plant (23.96), length of pod (5.78), number of seed per pod (7.68), grain yield (10.96 q/ha), straw yield (24.45 q/ha) and biological yield (35.43 q/ha) with application of T9-40 kg P2O5 ha-1 from DAP + 100 kg Gypsum ha-1. The maximum Gross return (74500 Rs/ha), Net return (53700 Rs/ha) and B:C ratio (2.58) also recorded with T9-40 kg P2O5 ha-1 from DAP + 100 kg Gypsum ha-1. It was concluded that the treatment T9-40 kg P2O5 ha-1 from DAP + 100 kg Gypsum ha-1 increases yield and economically suitable treatment for mung bean production.
Keywords: Phosphorus, mung bean, suitability & pod length